This is a quick and easy chili that can be thrown together after happy hour and still have time for a nap after dinner...
Ingredients:
1-2 pounds ground beef or turkey
1 package sweet italian sausage (removed from casings)
1 medium onion chopped
1 green bell pepper chopped
1 small can of green chiles
2 large jars Southwest style salsa(black bean and corn)
1 large jar regular tomato salsa
2 cans white Cannelini or kidneybeans(rinsed and strained)
2 cans red kidney beans(rinsed and strained)
1/4 cup brown sugar
In a large pot saute chopped onions and peppers until just beginning to get soft( do not caramelize). Add ground beef and sausage. Cook until beef and sausage are fully cooked constantly chopping and stirring to mix beef and sausage. Strain off fat and grease. Stir in all salsa and brown sugar. Stir in all beans. Cover and simmer over medium heat 15-20 minutes stirring occasionally. Serve with shredded cheddar, chopped onion and sour cream if desired.
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